Page last updated: 2024-08-21

3-hydroxyflavone and Coronary Disease

3-hydroxyflavone has been researched along with Coronary Disease in 8 studies

Research

Authors	Studies
Djoussé, L; Gaziano, JM; Khawaja, O	1
Gao, W; Jia, EZ; Lian, XQ; Nie, ZL; Wang, LS; Wang, YS; Wang, ZM; Yang, ZJ; Zhao, H; Zhou, B	1
Huxley, RR; Neil, HA	1
Crozier, A; Huxley, RR; John, JH; Lean, M; Neil, HA	1
Albert, CM; Chae, CU; Hu, F; Lin, J; Manson, JE; Rexrode, KM; Rimm, EB; Stampfer, MJ	1
Hertog, MG; Hollman, PC; Katan, MB	1
Feskens, EJ; Hertog, MG; Kromhout, D	1
Burns, J; Crozier, A; Duthie, GG; Gardner, PT; Lean, ME; Matthews, D	1

4 review(s) available for 3-hydroxyflavone and Coronary Disease

Article	Year
Chocolate and coronary heart disease: a systematic review. Current atherosclerosis reports, 2011, Volume: 13, Issue:6 Topics: Cacao; Coronary Circulation; Coronary Disease; Endothelium, Vascular; Flavonols; Humans; Inflammation Mediators; Insulin Resistance; Lipids; Platelet Aggregation; Risk Factors	2011
Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies. Atherosclerosis, 2012, Volume: 222, Issue:1 Topics: Adult; Aged; Aged, 80 and over; Cohort Studies; Coronary Disease; Female; Flavonols; Humans; Male; Middle Aged; Prospective Studies; Risk	2012
The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies. European journal of clinical nutrition, 2003, Volume: 57, Issue:8 Topics: Adult; Aged; Aged, 80 and over; Cohort Studies; Coronary Disease; Female; Flavonols; Fruit; Humans; Male; MEDLINE; Middle Aged; Prospective Studies; Risk Factors; Tea; Vegetables; Wine	2003
Role of dietary flavonoids in protection against cancer and coronary heart disease. Biochemical Society transactions, 1996, Volume: 24, Issue:3 Topics: Animals; Antioxidants; Coronary Disease; Diet; Female; Flavonoids; Flavonols; Fruit; Humans; In Vitro Techniques; Intestinal Absorption; Male; Neoplasms; Quercetin; Vegetables	1996

1 trial(s) available for 3-hydroxyflavone and Coronary Disease

Article	Year
Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial. Journal of epidemiology and community health, 2004, Volume: 58, Issue:4 Topics: Adult; Biomarkers; Coronary Disease; Feeding Behavior; Female; Flavonols; Fruit; Health Promotion; Humans; Male; Middle Aged; Vegetables	2004

3 other study(ies) available for 3-hydroxyflavone and Coronary Disease

Article	Year
Dietary intakes of flavonols and flavones and coronary heart disease in US women. American journal of epidemiology, 2007, Jun-01, Volume: 165, Issue:11 Topics: Adult; Brassica; Coronary Disease; Diet; Female; Flavones; Flavonols; Humans; Kaempferols; Middle Aged; Multivariate Analysis; Myocardial Infarction; Nurses; Proportional Hazards Models; Prospective Studies; Risk; United States	2007
Antioxidant flavonols and coronary heart disease risk. Lancet (London, England), 1997, Mar-08, Volume: 349, Issue:9053 Topics: Aged; Aged, 80 and over; Antioxidants; Coronary Disease; Diet; Flavonoids; Flavonols; Follow-Up Studies; Humans; Male; Mortality; Myocardial Infarction; Risk; Time Factors	1997
Extraction of phenolics and changes in antioxidant activity of red wines during vinification. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:12 Topics: Anthocyanins; Antioxidants; Catechin; Coronary Disease; Coumaric Acids; Flavonoids; Flavonols; Food Handling; Fruit; Humans; Kinetics; Phenols; Species Specificity; Time Factors; Wine	2001