3-hydroxyflavone has been researched along with Cardiac Failure in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors | Studies |
---|---|
Liu, Q; Liu, S; Peng, Q; Wang, J; Zhang, Y | 1 |
Corti, R; Enseleit, F; Flammer, AJ; Hermann, M; Hirt, A; Kaiser, P; Lévêques, A; Lüscher, TF; Noll, G; Périat, D; Ruschitzka, F; Serafini, M; Sudano, I; Thomas, R; Wolfrum, M | 1 |
Lerman, A; Lerman, LO; Widmer, RJ | 1 |
1 trial(s) available for 3-hydroxyflavone and Cardiac Failure
Article | Year |
---|---|
Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.
Topics: Ankle Brachial Index; Baroreflex; Biomarkers; Blood Pressure; Cacao; Candy; Double-Blind Method; Endothelium, Vascular; Female; Flavonols; Heart Failure; Heart Rate; Humans; Male; Middle Aged; Oxidative Stress; Platelet Adhesiveness; Polyphenols; Vasodilation | 2012 |
2 other study(ies) available for 3-hydroxyflavone and Cardiac Failure
Article | Year |
---|---|
[Dihydromyricetin improves cardiac insufficiency by inhibiting HMGB1 in diabetic rats].
Topics: Animals; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Flavonols; Heart Failure; HMGB1 Protein; Male; Metformin; NF-kappa B; Rats; Rats, Sprague-Dawley | 2022 |
Chocolate and cardiovascular disease: a sweet deal?
Topics: Cacao; Candy; Female; Flavonols; Heart Failure; Humans; Male | 2012 |