Page last updated: 2024-08-21

3-hydroxyflavone and Cancer of Pharynx

3-hydroxyflavone has been researched along with Cancer of Pharynx in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Barzan, L; Bosetti, C; Dal Maso, L; Franceschi, S; Garavello, W; La Vecchia, C; Lagiou, P; Negri, E; Polesel, J; Ramazzotti, V; Rossi, M; Talamini, R; Tavani, A1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and Cancer of Pharynx

ArticleYear
Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2007, Volume: 16, Issue:8

    Topics: Adult; Aged; Alcohol Drinking; Anthocyanins; Body Mass Index; Case-Control Studies; Diet; Educational Status; Energy Intake; Female; Flavanones; Flavonoids; Flavonols; Humans; Isoflavones; Italy; Male; Middle Aged; Mouth Neoplasms; Pharyngeal Neoplasms; Risk Factors; Smoking

2007