3-hydroxyflavone has been researched along with Angiitis in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ellinger, S; Stehle, P | 1 |
1 review(s) available for 3-hydroxyflavone and Angiitis
| Article | Year |
|---|---|
Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Biomarkers; Cacao; Chocolate; Evidence-Based Medicine; Flavonols; Functional Food; Humans; Inflammation Mediators; Monocytes; Neutrophils; Randomized Controlled Trials as Topic; Seeds; Vasculitis | 2016 |