3-hydroxyflavone has been researched along with Allergy, Food in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cao, MJ; Gu, W; Han, J; Liu, B; Liu, GM; Liu, H; Liu, QM; Shu, ZD; Yang, XW; Zhang, YF | 1 |
1 other study(ies) available for 3-hydroxyflavone and Allergy, Food
| Article | Year |
|---|---|
Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells.
Topics: Animals; Anti-Allergic Agents; B-Lymphocytes; Female; Flavonols; Food Hypersensitivity; Humans; Immunoglobulin E; Mast Cells; Mice; Mice, Inbred BALB C; Ovalbumin; Passive Cutaneous Anaphylaxis | 2019 |