Page last updated: 2024-08-21

3-hydroxyflavone and Allergy, Food

3-hydroxyflavone has been researched along with Allergy, Food in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cao, MJ; Gu, W; Han, J; Liu, B; Liu, GM; Liu, H; Liu, QM; Shu, ZD; Yang, XW; Zhang, YF1

Other Studies

1 other study(ies) available for 3-hydroxyflavone and Allergy, Food

ArticleYear
Dihydromyricetin inhibited ovalbumin-induced mice allergic responses by suppressing the activation of mast cells.
    Food & function, 2019, Nov-01, Volume: 10, Issue:11

    Topics: Animals; Anti-Allergic Agents; B-Lymphocytes; Female; Flavonols; Food Hypersensitivity; Humans; Immunoglobulin E; Mast Cells; Mice; Mice, Inbred BALB C; Ovalbumin; Passive Cutaneous Anaphylaxis

2019