Page last updated: 2024-10-17

3-hydroxybutyric acid and Thiamine Deficiency

3-hydroxybutyric acid has been researched along with Thiamine Deficiency in 1 studies

3-Hydroxybutyric Acid: BUTYRIC ACID substituted in the beta or 3 position. It is one of the ketone bodies produced in the liver.
3-hydroxybutyric acid : A straight-chain 3-hydroxy monocarboxylic acid comprising a butyric acid core with a single hydroxy substituent in the 3- position; a ketone body whose levels are raised during ketosis, used as an energy source by the brain during fasting in humans. Also used to synthesise biodegradable plastics.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Szutowicz, A1
Tomaszewicz, M1
Bielarczyk, H1
Jankowska, A1

Other Studies

1 other study available for 3-hydroxybutyric acid and Thiamine Deficiency

ArticleYear
Putative significance of shifts in acetyl-CoA compartmentalization in nerve terminals for disturbances of cholinergic transmission in brain.
    Developmental neuroscience, 1998, Volume: 20, Issue:4-5

    Topics: 3-Hydroxybutyric Acid; Acetyl Coenzyme A; Aluminum; Animals; Brain; Cholinergic Fibers; Male; Nerve

1998