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3-hydroxybutyric acid and Poultry Diseases

3-hydroxybutyric acid has been researched along with Poultry Diseases in 2 studies

3-Hydroxybutyric Acid: BUTYRIC ACID substituted in the beta or 3 position. It is one of the ketone bodies produced in the liver.
3-hydroxybutyric acid : A straight-chain 3-hydroxy monocarboxylic acid comprising a butyric acid core with a single hydroxy substituent in the 3- position; a ketone body whose levels are raised during ketosis, used as an energy source by the brain during fasting in humans. Also used to synthesise biodegradable plastics.

Poultry Diseases: Diseases of birds which are raised as a source of meat or eggs for human consumption and are usually found in barnyards, hatcheries, etc. The concept is differentiated from BIRD DISEASES which is for diseases of birds not considered poultry and usually found in zoos, parks, and the wild.

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Santos, GA1
Silversides, FG1
McKee, JS1
Harrison, PC1
Riskowski, GL1

Other Studies

2 other studies available for 3-hydroxybutyric acid and Poultry Diseases

ArticleYear
Utilization of the sex-linked gene for imperfect albinism (S*ALS). 1. Effect of early weight loss on chick metabolism.
    Poultry science, 1996, Volume: 75, Issue:11

    Topics: 3-Hydroxybutyric Acid; Albinism; Animals; Body Temperature; Body Weight; Chickens; Docosahexaenoic A

1996
Effects of supplemental ascorbic acid on the energy conversion of broiler chicks during heat stress and feed withdrawal.
    Poultry science, 1997, Volume: 76, Issue:9

    Topics: 3-Hydroxybutyric Acid; Analysis of Variance; Animals; Ascorbic Acid; Calorimetry; Carbon Dioxide; Ch

1997