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3-hydroxybutyric acid and Acute-Phase Reaction

3-hydroxybutyric acid has been researched along with Acute-Phase Reaction in 1 studies

3-Hydroxybutyric Acid: BUTYRIC ACID substituted in the beta or 3 position. It is one of the ketone bodies produced in the liver.
3-hydroxybutyric acid : A straight-chain 3-hydroxy monocarboxylic acid comprising a butyric acid core with a single hydroxy substituent in the 3- position; a ketone body whose levels are raised during ketosis, used as an energy source by the brain during fasting in humans. Also used to synthesise biodegradable plastics.

Acute-Phase Reaction: An early local inflammatory reaction to insult or injury that consists of fever, an increase in inflammatory humoral factors, and an increased synthesis by hepatocytes of a number of proteins or glycoproteins usually found in the plasma.

Research Excerpts

ExcerptRelevanceReference
"We hypothesised that ketosis in postparturient dairy cows would result in altered levels on inflammation-related proteins not only in plasma but also in the milk fat globule membranes (MFGM)."1.46Significant changes in ITIH4, AHSG, ORM1, and CD46 content in milk fat globule membrane proteins of ketotic dairy cows. ( Dong, Z; Gao, S; Liu, R; Xia, C; Xu, C; Yang, W; Yu, H; Zhang, H, 2017)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gao, S1
Yang, W1
Yu, H1
Liu, R1
Dong, Z1
Zhang, H1
Xia, C1
Xu, C1

Other Studies

1 other study available for 3-hydroxybutyric acid and Acute-Phase Reaction

ArticleYear
Significant changes in ITIH4, AHSG, ORM1, and CD46 content in milk fat globule membrane proteins of ketotic dairy cows.
    The Journal of dairy research, 2017, Volume: 84, Issue:4

    Topics: 3-Hydroxybutyric Acid; Acute-Phase Proteins; Acute-Phase Reaction; alpha-2-HS-Glycoprotein; Alpha-Gl

2017