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3,4-dihydroxyphenylethanol and Diabetes Mellitus, Type 1

3,4-dihydroxyphenylethanol has been researched along with Diabetes Mellitus, Type 1 in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
De La Cruz, JP; Fernández-Bolaños, J; González-Correa, JA; López-Villodres, JA; Márquez-Estrada, L; Reyes, JJ; Rodriguez-Gutierrez, G; Rodríguez-Pérez, MD1
Carbonneau, MA; Cristol, JP; Descomps, B; Léger, CL; Mas, E; Michel, F; Monnier, L1

Other Studies

2 other study(ies) available for 3,4-dihydroxyphenylethanol and Diabetes Mellitus, Type 1

ArticleYear
Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers.
    Journal of agricultural and food chemistry, 2018, Jan-24, Volume: 66, Issue:3

    Topics: Animals; Biomarkers; Cardiovascular System; Diabetes Mellitus, Type 1; Diabetic Retinopathy; Humans; Neuroprotective Agents; Olea; Phenylethyl Alcohol; Plant Extracts; Platelet Aggregation; Rats; Rats, Wistar; Retina; Retinal Ganglion Cells

2018
A thromboxane effect of a hydroxytyrosol-rich olive oil wastewater extract in patients with uncomplicated type I diabetes.
    European journal of clinical nutrition, 2005, Volume: 59, Issue:5

    Topics: Adult; Aged; Antioxidants; Diabetes Mellitus, Type 1; Dinoprost; Dose-Response Relationship, Drug; Humans; Male; Middle Aged; Olive Oil; Phenylethyl Alcohol; Plant Oils; Platelet Aggregation; Thromboxane B2; Time Factors; Waste Disposal, Fluid; Waste Products

2005