Page last updated: 2024-10-17

3,4-dihydroxyphenylacetic acid and Allergy, Food

3,4-dihydroxyphenylacetic acid has been researched along with Allergy, Food in 1 studies

3,4-Dihydroxyphenylacetic Acid: A deaminated metabolite of LEVODOPA.
(3,4-dihydroxyphenyl)acetic acid : A dihydroxyphenylacetic acid having the two hydroxy substituents located at the 3- and 4-positions. It is a metabolite of dopamine.
dihydroxyphenylacetic acid : A dihydroxy monocarboxylic acid consisting of phenylacetic acid having two phenolic hydroxy substituents.

Research Excerpts

ExcerptRelevanceReference
"We have previously shown that food allergy impaired social behaviour in mice."1.42Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice. ( Broersen, LM; de Theije, CG; Garssen, J; Korte, SM; Korte-Bouws, GA; Kraneveld, AD; Lopes da Silva, S; Milosevic, V; Olivier, B; van den Elsen, LW; Willemsen, LE, 2015)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
de Theije, CG1
van den Elsen, LW1
Willemsen, LE1
Milosevic, V1
Korte-Bouws, GA1
Lopes da Silva, S1
Broersen, LM1
Korte, SM1
Olivier, B1
Garssen, J1
Kraneveld, AD1

Other Studies

1 other study available for 3,4-dihydroxyphenylacetic acid and Allergy, Food

ArticleYear
Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice.
    Neuropharmacology, 2015, Volume: 90

    Topics: 3,4-Dihydroxyphenylacetic Acid; Animals; Brain; Chymases; Diet; Disease Models, Animal; Docosahexaen

2015