3-(phenylamino)alanine has been researched along with Food Poisoning in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (50.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Martínez-Cabot, A; Messeguer, A | 1 |
Cárdaba, B; Cortegano, I; de Andrés, B; del Pozo, V; Gallardo, S; Jurado, A; Lahoz, C; Palomino, P; Tramón, P | 1 |
2 other study(ies) available for 3-(phenylamino)alanine and Food Poisoning
Article | Year |
---|---|
Generation of quinoneimine intermediates in the bioactivation of 3-(N-phenylamino)alanine (PAA) by human liver microsomes: a potential link between eosinophilia-myalgia syndrome and toxic oil syndrome.
Topics: Alanine; Biotransformation; Chromatography, High Pressure Liquid; Disease Outbreaks; Eosinophilia-Myalgia Syndrome; Fatty Acids, Monounsaturated; Food Contamination; Foodborne Diseases; Humans; Microsomes, Liver; Plant Oils; Quinones; Rapeseed Oil; Spain; Spectrometry, Mass, Electrospray Ionization; Tryptophan | 2007 |
Study of apoptosis in human lymphocytes by toxic substances implicated in toxic oil syndrome.
Topics: Alanine; Aniline Compounds; Apoptosis; Brassica; Cells, Cultured; Coloring Agents; DNA; Dose-Response Relationship, Drug; Fatty Acids, Monounsaturated; Flow Cytometry; Foodborne Diseases; Humans; Lymphocytes; Microscopy, Fluorescence; Plant Oils; Propylene Glycols; Rapeseed Oil; Syndrome; Triolein; Trypan Blue | 1997 |