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3-(phenylamino)alanine and Food Poisoning

3-(phenylamino)alanine has been researched along with Food Poisoning in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (50.00)18.2507
2000's1 (50.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Martínez-Cabot, A; Messeguer, A1
Cárdaba, B; Cortegano, I; de Andrés, B; del Pozo, V; Gallardo, S; Jurado, A; Lahoz, C; Palomino, P; Tramón, P1

Other Studies

2 other study(ies) available for 3-(phenylamino)alanine and Food Poisoning

ArticleYear
Generation of quinoneimine intermediates in the bioactivation of 3-(N-phenylamino)alanine (PAA) by human liver microsomes: a potential link between eosinophilia-myalgia syndrome and toxic oil syndrome.
    Chemical research in toxicology, 2007, Volume: 20, Issue:10

    Topics: Alanine; Biotransformation; Chromatography, High Pressure Liquid; Disease Outbreaks; Eosinophilia-Myalgia Syndrome; Fatty Acids, Monounsaturated; Food Contamination; Foodborne Diseases; Humans; Microsomes, Liver; Plant Oils; Quinones; Rapeseed Oil; Spain; Spectrometry, Mass, Electrospray Ionization; Tryptophan

2007
Study of apoptosis in human lymphocytes by toxic substances implicated in toxic oil syndrome.
    Toxicology, 1997, Mar-14, Volume: 118, Issue:1

    Topics: Alanine; Aniline Compounds; Apoptosis; Brassica; Cells, Cultured; Coloring Agents; DNA; Dose-Response Relationship, Drug; Fatty Acids, Monounsaturated; Flow Cytometry; Foodborne Diseases; Humans; Lymphocytes; Microscopy, Fluorescence; Plant Oils; Propylene Glycols; Rapeseed Oil; Syndrome; Triolein; Trypan Blue

1997