3-(2-furoyl)quinoline-2-carbaldehyde has been researched along with Allergy, Food in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
de Frutos, M; Diez-Masa, JC; Garrido-Medina, R; Guttman, A; Pelaez-Lorenzo, C; Puerta, A; Rivera-Monroy, Z | 1 |
1 other study(ies) available for 3-(2-furoyl)quinoline-2-carbaldehyde and Allergy, Food
Article | Year |
---|---|
Capillary electrophoresis with laser-induced fluorescence detection of proteins from two types of complex sample matrices: food and biological fluids.
Topics: Allergens; Chromatography, Affinity; Electrophoresis, Capillary; Fluorescent Dyes; Food Hypersensitivity; Furans; Humans; Infant; Infant Food; Lactoglobulins; Lasers; Orosomucoid; Quinolines; Reference Standards; Spectrometry, Fluorescence; Staining and Labeling | 2013 |