2-nitropropanol has been researched along with Food Poisoning in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abriouel, H; Ben Omar, N; Gálvez, A; López, RL; Morente, EO | 1 |
| Anderson, RC; Callaway, TR; Edrington, TS; Genovese, KJ; Harvey, RB; Jung, YS; Nisbet, DJ; Poole, TL | 1 |
2 other study(ies) available for 2-nitropropanol and Food Poisoning
| Article | Year |
|---|---|
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough.
Topics: Anti-Bacterial Agents; Bacillus cereus; Colony Count, Microbial; Culture Media; Cymenes; Escherichia coli O157; Flour; Food Handling; Food Microbiology; Food Preservation; Foodborne Diseases; Humans; Monoterpenes; Nitro Compounds; Propanols; Salmonella enteritidis; Staphylococcus aureus; Zea mays | 2010 |
Inhibitory activity of 2-nitropropanol against select food-borne pathogens in vitro.
Topics: Aerobiosis; Anaerobiosis; Anti-Bacterial Agents; Colony Count, Microbial; Culture Media; Enterococcus faecalis; Escherichia coli O157; Food Industry; Food Microbiology; Foodborne Diseases; Hydrogen-Ion Concentration; Nitro Compounds; Propanols; Salmonella typhimurium | 2004 |