Page last updated: 2024-08-26

2-nitro-5-thiocyanobenzoic acid and Celiac Sprue

2-nitro-5-thiocyanobenzoic acid has been researched along with Celiac Sprue in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's1 (100.00)2.80

Authors

AuthorsStudies
Cassisi, JE; James, N; Ross, EJ; Su, LC; Vivier, H1

Other Studies

1 other study(ies) available for 2-nitro-5-thiocyanobenzoic acid and Celiac Sprue

ArticleYear
The Impact of a Gluten-Free Diet on Celiac Disease: A Comprehensive Evaluation of Two Cases Using NIH Patient Reported Outcome Measures (PROMIS, NTCB, and Neuro-QoL).
    Journal of clinical psychology in medical settings, 2020, Volume: 27, Issue:3

    Topics: Aged; Celiac Disease; Diet, Gluten-Free; Female; Humans; Male; Patient Compliance; Patient Reported Outcome Measures; Quality of Life; Thiocyanates; Young Adult

2020