2-nitro-5-thiocyanobenzoic acid has been researched along with Celiac Disease in 1 studies
*Celiac Disease: A malabsorption syndrome that is precipitated by the ingestion of foods containing GLUTEN, such as wheat, rye, and barley. It is characterized by INFLAMMATION of the SMALL INTESTINE, loss of MICROVILLI structure, failed INTESTINAL ABSORPTION, and MALNUTRITION. [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cassisi, JE; James, N; Ross, EJ; Su, LC; Vivier, H | 1 |
1 other study(ies) available for 2-nitro-5-thiocyanobenzoic acid and Celiac Disease
| Article | Year |
|---|---|
The Impact of a Gluten-Free Diet on Celiac Disease: A Comprehensive Evaluation of Two Cases Using NIH Patient Reported Outcome Measures (PROMIS, NTCB, and Neuro-QoL).
Topics: Aged; Celiac Disease; Diet, Gluten-Free; Female; Humans; Male; Patient Compliance; Patient Reported Outcome Measures; Quality of Life; Thiocyanates; Young Adult | 2020 |