2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine and Inflammation

2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine has been researched along with Inflammation in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Li, H; Yu, SJ	1

Reviews

1 review(s) available for 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine and Inflammation

Article	Year
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9 Topics: Arginine; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Food Analysis; Glucose; Glycation End Products, Advanced; Humans; Inflammation; Lysine; Molecular Structure; Norleucine; Pyrroles; Risk Factors; Uremia	2018

Article

Year

Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.

Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9

Topics: Arginine; Cross-Linking Reagents; Diabetes Complications; Diabetes Mellitus; Food Analysis; Glucose; Glycation End Products, Advanced; Humans; Inflammation; Lysine; Molecular Structure; Norleucine; Pyrroles; Risk Factors; Uremia

2018