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2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and Colorectal Cancer

2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline has been researched along with Colorectal Cancer in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's3 (33.33)18.2507
2000's2 (22.22)29.6817
2010's4 (44.44)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Castaño, PR; Linseisen, J; Martínez Góngora, V; Matthes, KL; Rohrmann, S1
Cross, AJ; Harper, G; Hartman, TJ; Laio, J; Lazarus, P; Lesko, SM; Miller, PE; Muscat, JE; Sinha, R; Zhu, J1
Cross, AJ; Ferrucci, LM; Graubard, BI; Hollenbeck, AR; Park, Y; Risch, A; Schatzkin, A; Sinha, R; Ward, MH1
Caberto, C; Chanock, S; Decker, R; Le Marchand, L; Saltzman, B; Vogt, TM; Wang, H; Wilkens, LR; Yamamoto, JF; Yokochi, L1
Ambrosone, CB; Coles, B; Kadlubar, FF; Lang, NP; Luke Ratnasinghe, D; MacLeod, S; Nowell, S; Sinha, R; Stotts, C1
Cross, AJ; Hayes, RB; Kulldorff, M; Peters, U; Pinsky, PF; Rothman, N; Sinha, R; Weissfeld, JL1
Ferguson, LR; Harris, PJ; Roberton, AM; Triggs, CM; Watson, ME1
Boobis, AR; Gooderham, NJ; Lynch, AM; Murray, S1
Rothman, N; Sinha, R1

Reviews

2 review(s) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and Colorectal Cancer

ArticleYear
Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2019, Volume: 28, Issue:1

    Topics: Adenoma; Adult; Aged; Amines; Benzo(a)pyrene; Colorectal Neoplasms; Diet; Female; Heterocyclic Compounds; Humans; Imidazoles; Male; Meat; Middle Aged; Mutagens; Odds Ratio; Quinoxalines; Red Meat

2019
Exposure to and activation of dietary heterocyclic amines in humans.
    Critical reviews in oncology/hematology, 1995, Volume: 21, Issue:1-3

    Topics: Animals; Biological Availability; Biotransformation; Carcinogens; Colorectal Neoplasms; Cooking; Cytochrome P-450 CYP1A2; Diet; DNA Adducts; Heterocyclic Compounds; Hot Temperature; Humans; Imidazoles; Liver; Meat; Mutagenicity Tests; Mutagens; Proteins; Quinolines; Quinoxalines; Rats; Risk Assessment

1995

Other Studies

7 other study(ies) available for 2-amino-3,8-dimethylimidazo(4,5-f)quinoxaline and Colorectal Cancer

ArticleYear
Meat-related compounds and colorectal cancer risk by anatomical subsite.
    Nutrition and cancer, 2013, Volume: 65, Issue:2

    Topics: Aged; Animals; Benzo(a)pyrene; Case-Control Studies; Colonic Neoplasms; Colorectal Neoplasms; Cooking; Feeding Behavior; Female; Humans; Imidazoles; Logistic Models; Male; Meat; Meat Products; Middle Aged; Nitrates; Nitrites; Pennsylvania; Poultry; Quinoxalines; Rectal Neoplasms; Risk Factors; Surveys and Questionnaires

2013
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
    Cancer research, 2010, Mar-15, Volume: 70, Issue:6

    Topics: Cohort Studies; Colorectal Neoplasms; Cooking; Diet; Female; Humans; Imidazoles; Male; Meat; Middle Aged; Prospective Studies; Quinoxalines; Surveys and Questionnaires; United States

2010
Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.
    Carcinogenesis, 2011, Volume: 32, Issue:2

    Topics: Aged; Amines; Aryl Hydrocarbon Receptor Nuclear Translocator; Arylamine N-Acetyltransferase; Biotransformation; Carcinogens; Case-Control Studies; Colorectal Neoplasms; Female; Genetic Variation; Genotype; Humans; Imidazoles; Male; Middle Aged; Polycyclic Aromatic Hydrocarbons; Polymorphism, Single Nucleotide; Quinoxalines; Risk Factors

2011
Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.
    Mutation research, 2002, Sep-30, Volume: 506-507

    Topics: Adult; Aged; Aged, 80 and over; Aryl Hydrocarbon Hydroxylases; Arylsulfotransferase; Carcinogens; Case-Control Studies; Colorectal Neoplasms; Cooking; Cytochrome P-450 CYP2A6; Diet; Eating; Environmental Exposure; Female; Genotype; Glutathione Transferase; Humans; Imidazoles; Male; Meat Products; Middle Aged; Mixed Function Oxygenases; Polymerase Chain Reaction; Quinoxalines; Sulfotransferases

2002
Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Cancer research, 2005, Sep-01, Volume: 65, Issue:17

    Topics: Adenoma; Aged; Benzo(a)pyrene; Carcinogens; Colorectal Neoplasms; Cooking; Diet; Female; Food Preservation; Humans; Imidazoles; Male; Meat; Middle Aged; Mutagens; Quinoxalines

2005
The effects of a soluble-fibre polysaccharide on the adsorption of carcinogens to insoluble dietary fibres.
    Chemico-biological interactions, 1995, Apr-14, Volume: 95, Issue:3

    Topics: 1-Octanol; Adsorption; Analysis of Variance; Benzo(a)pyrene; Carbolines; Carcinogens; Cellulose; Chromatography, High Pressure Liquid; Colorectal Neoplasms; Dietary Fiber; Dose-Response Relationship, Drug; Gum Arabic; Mutagenicity Tests; Mutagens; Octanols; Pyrenes; Quinoxalines; Solubility; Structure-Activity Relationship; Triticum; Water

1995
Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer.
    Cancer letters, 1999, Sep-01, Volume: 143, Issue:2

    Topics: Carcinogens; Colorectal Neoplasms; Humans; Imidazoles; Meat Products; Quinoxalines

1999