2-amino-3,4-dimethylimidazo(4,5-f)quinoline has been researched along with Benign Neoplasms in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Nagao, M; Ochiai, M; Okochi, E; Sugimura, T; Ushijima, T | 1 |
| Liu, ZC; Nagao, M; Sugimura, T; Wakabayashi, K; Zhang, XM | 1 |
1 review(s) available for 2-amino-3,4-dimethylimidazo(4,5-f)quinoline and Benign Neoplasms
| Article | Year |
|---|---|
MeIQ (2-amino-3,4-dimethylimidazo[4,5-f]quinoline).
Topics: Animals; Carcinogens; Cooking; Fishes; Food Analysis; Humans; Meat; Mutagens; Neoplasms; Quinolines | 1993 |
2 other study(ies) available for 2-amino-3,4-dimethylimidazo(4,5-f)quinoline and Benign Neoplasms
| Article | Year |
|---|---|
LacI transgenic animal study: relationships among DNA-adduct levels, mutant frequencies and cancer incidences.
Topics: Amines; Animals; Animals, Genetically Modified; Bacterial Proteins; Carcinogens; DNA Adducts; Escherichia coli Proteins; Female; Heterocyclic Compounds; Humans; Lac Repressors; Male; Mice; Mice, Inbred C57BL; Mutation; Neoplasms; Quinolines; Rats; Repressor Proteins | 2001 |
Mutagenic and carcinogenic heterocyclic amines in Chinese cooked foods.
Topics: China; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Cooking; Diet; Food Analysis; Heterocyclic Compounds; Imidazoles; Mutagenicity Tests; Mutagens; Mutation; Neoplasms; Quinolines; Quinoxalines | 1988 |