Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
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2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Hypertriglyceridemia

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with Hypertriglyceridemia in 1 studies

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine: mutagen from fried ground beef; structure given in first source
PhIP : An imidazopyridine that is 1H--imidazo[4,5-b]pyridine which is substituted at positions 1, 2, and 6 by methyl, amino, and phenyl groups, respectively. It is the most abundant of the mutagenic heterocyclic amines found in cooked meat and fish.

Hypertriglyceridemia: A condition of elevated levels of TRIGLYCERIDES in the blood.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Isimura, Y1
Watanabe, H1
Kato, N1
Yanagita, T1
Wakabayashi, K1

Other Studies

1 other study available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Hypertriglyceridemia

ArticleYear
Hypertriglyceridemia in rats induced by consumption of a food-derived carcinogen, 2-amino-1-methyl-phenylimidazo[4,5b]pyridine (PhIP).
    Bioscience, biotechnology, and biochemistry, 1999, Volume: 63, Issue:9

    Topics: Animals; Arteriosclerosis; Carcinogens; Food Analysis; Humans; Hypertriglyceridemia; Imidazoles; Lip

1999