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2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Colorectal Cancer

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with Colorectal Cancer in 27 studies

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine: mutagen from fried ground beef; structure given in first source
PhIP : An imidazopyridine that is 1H--imidazo[4,5-b]pyridine which is substituted at positions 1, 2, and 6 by methyl, amino, and phenyl groups, respectively. It is the most abundant of the mutagenic heterocyclic amines found in cooked meat and fish.

Research Excerpts

ExcerptRelevanceReference
"In the present study, the effect of three controversially discussed risk factors for colorectal cancer, a fat-rich diet (16% raw fat content), dietary folic acid supplementation (50 mg folic acid/kg lab chow) and a human-relevant concentration (0."3.78Influence of a fat-rich diet, folic acid supplementation and a human-relevant concentration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on the induction of preneoplastic lesions in the rat colon. ( Brauer, N; Lampen, A; Nicken, P; Steinberg, P, 2012)
" In addition, we assessed a dose-response relationship."2.61Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis. ( Castaño, PR; Linseisen, J; Martínez Góngora, V; Matthes, KL; Rohrmann, S, 2019)
"During 7 years of follow-up, 2,719 colorectal cancer cases were ascertained from a cohort of 300,948 men and women."1.36A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. ( Cross, AJ; Ferrucci, LM; Graubard, BI; Hollenbeck, AR; Park, Y; Risch, A; Schatzkin, A; Sinha, R; Ward, MH, 2010)
"A case-control study of colorectal cancer, consisting of 157 cases and 380 controls matched by sex, ethnicity, decade of age and county of residence was performed to explore the associations between environmental exposure, metabolic polymorphisms and cancer risk."1.31Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk. ( Ambrosone, CB; Coles, B; Kadlubar, FF; Lang, NP; Luke Ratnasinghe, D; MacLeod, S; Nowell, S; Sinha, R; Stotts, C, 2002)

Research

Studies (27)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's4 (14.81)18.2507
2000's9 (33.33)29.6817
2010's12 (44.44)24.3611
2020's2 (7.41)2.80

Authors

AuthorsStudies
Dao, HV1
Nguyen, TTM1
Tran, HH1
Dang, LT1
Dinh, MT1
Le, NT1
Martínez Góngora, V1
Matthes, KL1
Castaño, PR1
Linseisen, J2
Rohrmann, S2
Zhang, J1
Lacroix, C1
Wortmann, E1
Ruscheweyh, HJ1
Sunagawa, S1
Sturla, SJ1
Schwab, C1
Miller, PE1
Lazarus, P1
Lesko, SM1
Cross, AJ3
Sinha, R5
Laio, J1
Zhu, J1
Harper, G1
Muscat, JE1
Hartman, TJ1
Jamin, EL1
Riu, A1
Douki, T1
Debrauwer, L1
Cravedi, JP1
Zalko, D1
Audebert, M1
Budhathoki, S1
Iwasaki, M1
Yamaji, T1
Sasazuki, S1
Takachi, R1
Sakamoto, H1
Yoshida, T1
Tsugane, S1
Guo, J1
Yonemori, K1
Le Marchand, L2
Turesky, RJ2
Wang, R1
Chen, YS1
Dashwood, WM1
Li, Q1
Löhr, CV1
Fischer, K1
Ho, E1
Williams, DE1
Dashwood, RH1
Hermann, S1
Ferrucci, LM1
Risch, A1
Graubard, BI1
Ward, MH1
Park, Y1
Hollenbeck, AR1
Schatzkin, A1
Nicken, P2
Hamscher, G1
Breves, G1
Steinberg, P2
Narushima, S1
Sakata, T1
Hioki, K1
Itoh, T1
Nomura, T1
Itoh, K1
Wang, H1
Yamamoto, JF1
Caberto, C1
Saltzman, B1
Decker, R1
Vogt, TM1
Yokochi, L1
Chanock, S1
Wilkens, LR1
Brauer, N1
Lampen, A1
Nowell, S1
Coles, B1
MacLeod, S1
Luke Ratnasinghe, D1
Stotts, C1
Kadlubar, FF1
Ambrosone, CB1
Lang, NP1
Magagnotti, C1
Pastorelli, R1
Pozzi, S1
Andreoni, B1
Fanelli, R1
Airoldi, L1
Peters, U1
Kulldorff, M1
Weissfeld, JL1
Pinsky, PF1
Rothman, N3
Hayes, RB1
Lynch, AM1
Murray, S1
Gooderham, NJ1
Boobis, AR1
Thomson, B1
Purewal, M1
Velasco, M1
Fretland, AJ1
Hein, DW1
Wargovich, MJ1
Hagiwara, A2
Miyashita, K1
Nakanishi, T1
Sano, M1
Tamano, S2
Kadota, T1
Koda, T2
Nakamura, M2
Imaida, K2
Ito, N2
Shirai, T2
Friesen, MD1
Strickland, PT1
Yoshino, H1
Ichihara, T1
Kawabe, M1
Aoki, H1
Cavin, C1
Holzhaeuser, D1
Scharf, G1
Constable, A1
Huber, WW1
Schilter, B1
O'Neill, I1
Ohgaki, H1
Ellul, A1
Pan, JH1
Cicalo, C1
Le, B1
Jeon, S1
Kim, S1
Hwang, KA1
Kong, B1
Lee, JH1
Kim, JK1

Reviews

3 reviews available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Colorectal Cancer

ArticleYear
Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: A Systematic Review and Meta-analysis.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2019, Volume: 28, Issue:1

    Topics: Adenoma; Adult; Aged; Amines; Benzo(a)pyrene; Colorectal Neoplasms; Diet; Female; Heterocyclic Compo

2019
Exposure to and activation of dietary heterocyclic amines in humans.
    Critical reviews in oncology/hematology, 1995, Volume: 21, Issue:1-3

    Topics: Animals; Biological Availability; Biotransformation; Carcinogens; Colorectal Neoplasms; Cooking; Cyt

1995
Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:8

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Aflatoxin B1; Animals; Anticarcinogenic Agents; Benzo(a)pyrene; Ce

2002

Other Studies

24 other studies available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Colorectal Cancer

ArticleYear
A Case-Control Study of Meat Mutagens and Colorectal Cancers in Viet Nam.
    Asian Pacific journal of cancer prevention : APJCP, 2020, Aug-01, Volume: 21, Issue:8

    Topics: Adolescent; Adult; Aged; Case-Control Studies; Colorectal Neoplasms; Diet; Female; Follow-Up Studies

2020
Gut microbial beta-glucuronidase and glycerol/diol dehydratase activity contribute to dietary heterocyclic amine biotransformation.
    BMC microbiology, 2019, 05-16, Volume: 19, Issue:1

    Topics: Bacteria; Bacteroidetes; Biotransformation; Carcinogens; Colorectal Neoplasms; Diet; Feces; Firmicut

2019
Meat-related compounds and colorectal cancer risk by anatomical subsite.
    Nutrition and cancer, 2013, Volume: 65, Issue:2

    Topics: Aged; Animals; Benzo(a)pyrene; Case-Control Studies; Colonic Neoplasms; Colorectal Neoplasms; Cookin

2013
Combined genotoxic effects of a polycyclic aromatic hydrocarbon (B(a)P) and an heterocyclic amine (PhIP) in relation to colorectal carcinogenesis.
    PloS one, 2013, Volume: 8, Issue:3

    Topics: Animals; Benzo(a)pyrene; Cell Line; Chromatography, High Pressure Liquid; Colorectal Neoplasms; DNA

2013
Dietary heterocyclic amine intake, NAT2 genetic polymorphism, and colorectal adenoma risk: the colorectal adenoma study in Tokyo.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2015, Volume: 24, Issue:3

    Topics: Adenoma; Animals; Arylamine N-Acetyltransferase; Case-Control Studies; Colorectal Neoplasms; Diet; F

2015
Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Dyed Hair by Ultra-Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry.
    Analytical chemistry, 2015, Jun-16, Volume: 87, Issue:12

    Topics: Adult; Carcinogens; Chromatography, High Pressure Liquid; Colorectal Neoplasms; Cooking; Hair; Hair

2015
Divergent roles of p120-catenin isoforms linked to altered cell viability, proliferation, and invasiveness in carcinogen-induced rat skin tumors.
    Molecular carcinogenesis, 2017, Volume: 56, Issue:7

    Topics: Animals; Apoptosis; Carcinogens; Carcinoma, Squamous Cell; Catenins; Cell Movement; Cell Proliferati

2017
Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study.
    The American journal of clinical nutrition, 2009, Volume: 89, Issue:5

    Topics: Adenoma; Adult; Aged; Animals; Case-Control Studies; Cohort Studies; Colorectal Neoplasms; Cooking;

2009
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
    Cancer research, 2010, Mar-15, Volume: 70, Issue:6

    Topics: Cohort Studies; Colorectal Neoplasms; Cooking; Diet; Female; Humans; Imidazoles; Male; Meat; Middle

2010
Uptake of the colon carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by different segments of the rat gastrointestinal tract: its implication in colorectal carcinogenesis.
    Toxicology letters, 2010, Jun-16, Volume: 196, Issue:1

    Topics: Animals; ATP-Binding Cassette Transporters; Carcinogens; Colorectal Neoplasms; Imidazoles; Intestine

2010
Inhibitory effect of yogurt on aberrant crypt foci formation in the rat colon and colorectal tumorigenesis in RasH2 mice.
    Experimental animals, 2010, Volume: 59, Issue:4

    Topics: Animals; Anticarcinogenic Agents; Carcinogens; Colon; Colorectal Neoplasms; Disease Models, Animal;

2010
Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.
    Carcinogenesis, 2011, Volume: 32, Issue:2

    Topics: Aged; Amines; Aryl Hydrocarbon Receptor Nuclear Translocator; Arylamine N-Acetyltransferase; Biotran

2011
Influence of a fat-rich diet, folic acid supplementation and a human-relevant concentration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine on the induction of preneoplastic lesions in the rat colon.
    Archives of toxicology, 2012, Volume: 86, Issue:5

    Topics: Aberrant Crypt Foci; Animals; Colon; Colorectal Neoplasms; Diet, High-Fat; Dietary Supplements; Foli

2012
Analysis of total meat intake and exposure to individual heterocyclic amines in a case-control study of colorectal cancer: contribution of metabolic variation to risk.
    Mutation research, 2002, Sep-30, Volume: 506-507

    Topics: Adult; Aged; Aged, 80 and over; Aryl Hydrocarbon Hydroxylases; Arylsulfotransferase; Carcinogens; Ca

2002
Genetic polymorphisms and modulation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in human lymphocytes.
    International journal of cancer, 2003, Dec-20, Volume: 107, Issue:6

    Topics: Colorectal Neoplasms; Diet; DNA Adducts; Humans; Imidazoles; Lymphocytes; Phenotype; Polymerase Chai

2003
Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
    Cancer research, 2005, Sep-01, Volume: 65, Issue:17

    Topics: Adenoma; Aged; Benzo(a)pyrene; Carcinogens; Colorectal Neoplasms; Cooking; Diet; Female; Food Preser

2005
Heterocyclic amine levels in cooked meat and the implication for New Zealanders.
    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), 1999, Volume: 8, Issue:3

    Topics: Animals; Carcinogens; Cattle; Chickens; Colorectal Neoplasms; Feeding Behavior; Fishes; Hot Temperat

1999
Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer.
    Cancer letters, 1999, Sep-01, Volume: 143, Issue:2

    Topics: Carcinogens; Colorectal Neoplasms; Humans; Imidazoles; Meat Products; Quinoxalines

1999
2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine induces a higher number of aberrant crypt foci in Fischer 344 (rapid) than in Wistar Kyoto (slow) acetylator inbred rats.
    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2000, Volume: 9, Issue:5

    Topics: Acetylation; Animals; Colorectal Neoplasms; Humans; Hydroxylation; Imidazoles; Intestinal Mucosa; Ma

2000
Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine.
    Cancer letters, 2001, Sep-28, Volume: 171, Issue:1

    Topics: 1,2-Dimethylhydrazine; Adenocarcinoma; Adenocarcinoma, Mucinous; Adenoma; Administration, Oral; Anim

2001
Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef.
    Cancer letters, 2001, Nov-08, Volume: 173, Issue:1

    Topics: Adult; Alkalies; Animals; Carcinogens; Cattle; Colorectal Neoplasms; Cooking; Eating; Humans; Hydrol

2001
Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2-dimethylhydrazine.
    The Journal of toxicological sciences, 2002, Volume: 27, Issue:1

    Topics: 1,2-Dimethylhydrazine; Adenoma; Administration, Oral; Animals; Anthocyanins; Anticarcinogenic Agents

2002
Entrapment by magnetic microcapsules of the protein pyrolysates IQ, PhIP and Glu-P-1, and alteration of IQ metabolite exposure within the rat gastrointestinal tract by risk-modulating components of the human diet.
    Carcinogenesis, 1992, Volume: 13, Issue:12

    Topics: Adsorption; Animals; Carcinogens; Colorectal Neoplasms; Diet; Digestive System; Humans; Imidazoles;

1992
Colon Transcriptomics Reveals Sex-Dependent Metabolic Signatures in Response to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Treatment in C57BL/6N Mice.
    International journal of molecular sciences, 2020, Sep-10, Volume: 21, Issue:18

    Topics: Aminopyridines; Animals; Colon; Colorectal Neoplasms; Female; Imidazoles; Male; Mice, Inbred C57BL;

2020