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2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Arteriosclerosis

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with Arteriosclerosis in 1 studies

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine: mutagen from fried ground beef; structure given in first source
PhIP : An imidazopyridine that is 1H--imidazo[4,5-b]pyridine which is substituted at positions 1, 2, and 6 by methyl, amino, and phenyl groups, respectively. It is the most abundant of the mutagenic heterocyclic amines found in cooked meat and fish.

Arteriosclerosis: Thickening and loss of elasticity of the walls of ARTERIES of all sizes. There are many forms classified by the types of lesions and arteries involved, such as ATHEROSCLEROSIS with fatty lesions in the ARTERIAL INTIMA of medium and large muscular arteries.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Isimura, Y1
Watanabe, H1
Kato, N1
Yanagita, T1
Wakabayashi, K1

Other Studies

1 other study available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Arteriosclerosis

ArticleYear
Hypertriglyceridemia in rats induced by consumption of a food-derived carcinogen, 2-amino-1-methyl-phenylimidazo[4,5b]pyridine (PhIP).
    Bioscience, biotechnology, and biochemistry, 1999, Volume: 63, Issue:9

    Topics: Animals; Arteriosclerosis; Carcinogens; Food Analysis; Humans; Hypertriglyceridemia; Imidazoles; Lip

1999