Compounds > 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
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2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Acute Bacterial Prostatitis

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine has been researched along with Acute Bacterial Prostatitis in 1 studies

2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine: mutagen from fried ground beef; structure given in first source
PhIP : An imidazopyridine that is 1H--imidazo[4,5-b]pyridine which is substituted at positions 1, 2, and 6 by methyl, amino, and phenyl groups, respectively. It is the most abundant of the mutagenic heterocyclic amines found in cooked meat and fish.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Sfanos, KS1
Canene-Adams, K1
Hempel, H1
Yu, SH1
Simons, BW1
Schaeffer, AJ1
Schaeffer, EM1
Nelson, WG1
De Marzo, AM1

Other Studies

1 other study available for 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine and Acute Bacterial Prostatitis

ArticleYear
Bacterial Prostatitis Enhances 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP)-Induced Cancer at Multiple Sites.
    Cancer prevention research (Philadelphia, Pa.), 2015, Volume: 8, Issue:8

    Topics: Animals; Carcinogens; Cell Transformation, Neoplastic; Escherichia coli; Escherichia coli Infections

2015