2,6-dihydroxyacetophenone has been researched along with Obesity in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Deng, Q; Li, G; Li, J; Liu, J; Wang, HD; Wu, D; Zhang, L; Zhang, Y | 1 |
1 other study(ies) available for 2,6-dihydroxyacetophenone and Obesity
| Article | Year |
|---|---|
Three Novel Dietary Phenolic Compounds from Pickled Raphanus Sativus L. Inhibit Lipid Accumulation in Obese Mice by Modulating the Gut Microbiota Composition.
Topics: Acetophenones; Animals; Benzaldehydes; Cell Line; Cooking; Diet, High-Fat; Female; Gastrointestinal Microbiome; Humans; Lipid Metabolism; Lipids; Liver; Male; Mice; Mice, Obese; Obesity; Raphanus | 2021 |