Page last updated: 2024-10-27

2,5-dihydroxybenzoic acid and Diabetes Mellitus, Type 1

2,5-dihydroxybenzoic acid has been researched along with Diabetes Mellitus, Type 1 in 1 studies

2,5-dihydroxybenzoic acid: RN given refers to parent cpd; a oxidative product of saligenin
2,5-dihydroxybenzoic acid : A dihydroxybenzoic acid having the two hydroxy groups at the 2- and 5-positions.

Diabetes Mellitus, Type 1: A subtype of DIABETES MELLITUS that is characterized by INSULIN deficiency. It is manifested by the sudden onset of severe HYPERGLYCEMIA, rapid progression to DIABETIC KETOACIDOSIS, and DEATH unless treated with insulin. The disease may occur at any age, but is most common in childhood or adolescence.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (100.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ghiselli, A1
Laurenti, O1
De Mattia, G1
Maiani, G1
Ferro-Luzzi, A1

Other Studies

1 other study available for 2,5-dihydroxybenzoic acid and Diabetes Mellitus, Type 1

ArticleYear
Salicylate hydroxylation as an early marker of in vivo oxidative stress in diabetic patients.
    Free radical biology & medicine, 1992, Volume: 13, Issue:6

    Topics: Adult; Aspirin; Diabetes Mellitus, Type 1; Female; Gentisates; Humans; Hydroxybenzoates; Hydroxylati

1992