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2,4-dinitrophenol and Food Poisoning

2,4-dinitrophenol has been researched along with Food Poisoning in 1 studies

2,4-Dinitrophenol: A toxic dye, chemically related to trinitrophenol (picric acid), used in biochemical studies of oxidative processes where it uncouples oxidative phosphorylation. It is also used as a metabolic stimulant. (Stedman, 26th ed)
dinitrophenol : Members of the class of nitrophenol carrying two nitro substituents.
2,4-dinitrophenol : A dinitrophenol having the nitro groups at the 2- and 4-positions.

Research Excerpts

ExcerptRelevanceReference
"An emetic toxin cereulide, produced by Bacillus cereus, causes emetic food poisonings, but a method for quantitative measurement of cereulide has not been well established."3.73Quantitative analysis of cereulide, an emetic toxin of Bacillus cereus, by using rat liver mitochondria. ( Agata, N; Hasegawa, T; Hirama, Y; Ito, H; Kawamura-Sato, K; Ohta, M; Shimomura, Y; Takeno, A; Torii, K, 2005)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kawamura-Sato, K1
Hirama, Y1
Agata, N1
Ito, H1
Torii, K1
Takeno, A1
Hasegawa, T1
Shimomura, Y1
Ohta, M1

Other Studies

1 other study available for 2,4-dinitrophenol and Food Poisoning

ArticleYear
Quantitative analysis of cereulide, an emetic toxin of Bacillus cereus, by using rat liver mitochondria.
    Microbiology and immunology, 2005, Volume: 49, Issue:1

    Topics: 2,4-Dinitrophenol; Animals; Bacillus cereus; Bacterial Toxins; Biological Assay; Carbonyl Cyanide m-

2005