2,4,6-tribromoanisole has been researched along with Sensitivity and Specificity in 4 studies
*Sensitivity and Specificity: Binary classification measures to assess test results. Sensitivity or recall rate is the proportion of true positives. Specificity is the probability of correctly determining the absence of a condition. (From Last, Dictionary of Epidemiology, 2d ed) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| David, F; de Revel, G; Franc, C | 1 |
| González-Sáiz, JM; Pérez-del-Notario, N; Pizarro, C; Sáenz-González, C | 1 |
| Anticó, E; Ferreira, V; Insa, S | 1 |
| Gustafsson, IB; Jönsson, S; Lindström, G; Uusitalo, T; van Bavel, B | 1 |
4 other study(ies) available for 2,4,6-tribromoanisole and Sensitivity and Specificity
| Article | Year |
|---|---|
Multi-residue off-flavour profiling in wine using stir bar sorptive extraction-thermal desorption-gas chromatography-mass spectrometry.
Topics: Adsorption; Anisoles; Chemical Fractionation; Data Interpretation, Statistical; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Reproducibility of Results; Sensitivity and Specificity; Solid Phase Extraction; Temperature; Time Factors; Wine | 2009 |
Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine.
Topics: Anisoles; Chemical Fractionation; Emulsions; Gas Chromatography-Mass Spectrometry; Phenols; Sensitivity and Specificity; Ultrasonics; Wine | 2012 |
Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines.
Topics: Anisoles; Gas Chromatography-Mass Spectrometry; Reproducibility of Results; Sensitivity and Specificity; Wine | 2005 |
Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
Topics: Anisoles; Chemical Fractionation; Gas Chromatography-Mass Spectrometry; Microchemistry; Reproducibility of Results; Sensitivity and Specificity; Wine | 2006 |