Page last updated: 2024-08-21

2,3-pentanedione and Bronchiolitis Obliterans

2,3-pentanedione has been researched along with Bronchiolitis Obliterans in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's7 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Battelli, LA; Clingerman, SM; Cole, A; Cummings, KJ; Cumpston, A; Dodd, TM; Fedan, JS; Flesher, JR; Fluharty, KL; Hubbs, AF; Jackson, M; Kashon, M; Kreiss, K; Lee, R; O'Connell, R; Orandle, MS; Pagel, S; Sriram, K1
Abelmann, A; Adams, RE; Finley, BL; Pierce, JS; Spicer, LJ1
Flake, GP; Foley, JF; Gerrish, KE; Gwinn, WM; Kelly, FL; Merrick, BA; Morgan, DL; Palmer, SM; Stockton, PS; Ton, TV; Wang, Y1
Bailey, RL; Bledsoe, TA; Cox-Ganser, JM; Duling, MG; Green, BJ; Kreiss, K; LeBouf, RF; Martin, SB1
Bailey, RL; Cox-Ganser, JM; Duling, MG; Kreiss, K; LeBouf, RF; Martin, SB1
Flake, GP; Morgan, DL1
Potera, C1

Reviews

2 review(s) available for 2,3-pentanedione and Bronchiolitis Obliterans

ArticleYear
Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.
    Toxicologic pathology, 2019, Volume: 47, Issue:8

    Topics: Acetoin; Air Pollutants, Occupational; Bronchiolitis Obliterans; Diacetyl; Flavoring Agents; Humans; Inhalation Exposure; Lung Diseases; Occupational Diseases; Occupational Exposure; Pentanones

2019
Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers.
    Critical reviews in toxicology, 2014, Volume: 44, Issue:5

    Topics: Animals; Bronchiolitis Obliterans; Canada; Diacetyl; Disease Models, Animal; Evaluation Studies as Topic; Flavoring Agents; Food-Processing Industry; Humans; Inhalation Exposure; Occupational Exposure; Pentanones; Risk Assessment; Smoking

2014

Other Studies

5 other study(ies) available for 2,3-pentanedione and Bronchiolitis Obliterans

ArticleYear
Gene expression in obliterative bronchiolitis-like lesions in 2,3-pentanedione-exposed rats.
    PloS one, 2015, Volume: 10, Issue:2

    Topics: Animals; Bronchi; Bronchiolitis Obliterans; Disease Models, Animal; Down-Regulation; Fibrosis; Immunohistochemistry; Inhalation Exposure; Male; Pentanones; Principal Component Analysis; Rats; Rats, Wistar; Real-Time Polymerase Chain Reaction; RNA; Transforming Growth Factor beta2; Up-Regulation

2015
Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases.
    American journal of industrial medicine, 2015, Volume: 58, Issue:12

    Topics: Adult; Airway Obstruction; Bronchiolitis Obliterans; Coffee; Cross-Sectional Studies; Diacetyl; Dyspnea; Female; Flavoring Agents; Food-Processing Industry; Forced Expiratory Volume; Humans; Lung; Male; Occupational Diseases; Occupational Exposure; Pentanones; Respiration; Spirometry; Vital Capacity; Workplace

2015
Environmental characterization of a coffee processing workplace with obliterative bronchiolitis in former workers.
    Journal of occupational and environmental hygiene, 2016, 10-02, Volume: 13, Issue:10

    Topics: Air Pollutants, Occupational; Bronchiolitis Obliterans; Coffee; Diacetyl; Dust; Flavoring Agents; Food-Processing Industry; Humans; Occupational Exposure; Pentanones

2016
Pathology of diacetyl and 2,3-pentanedione airway lesions in a rat model of obliterative bronchiolitis.
    Toxicology, 2017, 08-01, Volume: 388

    Topics: Animals; Basement Membrane; Bronchiolitis Obliterans; Diacetyl; Disease Models, Animal; Flavoring Agents; Humans; Inhalation Exposure; Male; Occupational Exposure; Pentanones; Rats; Rats, Wistar; Respiratory Mucosa; Species Specificity

2017
Still searching for better butter flavoring.
    Environmental health perspectives, 2012, Volume: 120, Issue:12

    Topics: Animals; Bronchiolitis Obliterans; Butter; Diacetyl; Flavoring Agents; Humans; Inhalation Exposure; Occupational Diseases; Occupational Exposure; Pentanones

2012