2,3-Dimethylpyrazine has been researched along with Disease Resistance in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| da Cruz Pedroso Miguel, MG; de Figueiredo Vilela, L; Freitas Schwan, R; Lima, N; Magalhães da Veiga Moreira, I; Santos, C | 1 |
1 other study(ies) available for 2,3-Dimethylpyrazine and Disease Resistance
| Article | Year |
|---|---|
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.
Topics: Acetobacter; Butylene Glycols; Cacao; Chimera; Chocolate; Disease Resistance; Fermentation; Flavoring Agents; Lactobacillus plantarum; Plant Diseases; Pyrazines; Saccharomyces cerevisiae; Taste; Volatile Organic Compounds | 2017 |