2,2-bis(bromomethyl)-1,3-propanediol has been researched along with Food Hypersensitivity in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ishkova, VIu; Lysikov, IuA; Petukhov, AB | 1 |
| Adachi, A; Inakuma, T; Ishiguro, Y; Ito, H; Ito, Y; Kasumi, T; Kitagawa, M; Moriyama, T; Ookura, T; Ozasa, S; Yasuda, J | 1 |
2 other study(ies) available for 2,2-bis(bromomethyl)-1,3-propanediol and Food Hypersensitivity
| Article | Year |
|---|---|
[Digestive pathology and digestive function of small intestine mucous layer].
Topics: Adolescent; Adult; Alkaline Phosphatase; beta-Fructofuranosidase; Celiac Disease; Child; Child, Preschool; Digestion; Digestive System Diseases; Endoscopy, Gastrointestinal; Enteritis; Food Hypersensitivity; Humans; Intestinal Mucosa; Intestine, Small; Lactase; Short Bowel Syndrome | 2004 |
Reduction of allergenic proteins by the effect of the ripening inhibitor (rin) mutant gene in an F1 hybrid of the rin mutant tomato.
Topics: Antigens, Plant; beta-Fructofuranosidase; Chimera; Food Hypersensitivity; Gene Expression; Genes, Plant; Humans; Immunoglobulin E; Mutation; Oligonucleotide Array Sequence Analysis; Plant Proteins; Polygalacturonase; Solanum lycopersicum | 2006 |