2,2-bis(4-glycidyloxyphenyl)propane has been researched along with Food Hypersensitivity in 1 studies
2,2-bis(4-glycidyloxyphenyl)propane: structure
Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Tsuji, M | 1 |
| Koriyama, C | 1 |
| Ishihara, Y | 1 |
| Vogel, CFA | 1 |
| Kawamoto, T | 1 |
1 other study available for 2,2-bis(4-glycidyloxyphenyl)propane and Food Hypersensitivity
| Article | Year |
|---|---|
Association between bisphenol A diglycidyl ether-specific IgG in serum and food sensitization in young children.
Topics: Animals; Benzhydryl Compounds; Cyclooxygenase 2; Cytokines; Egg White; Epoxy Compounds; Female; Food | 2018 |