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2,2-bis(4-glycidyloxyphenyl)propane and Food Hypersensitivity

2,2-bis(4-glycidyloxyphenyl)propane has been researched along with Food Hypersensitivity in 1 studies

2,2-bis(4-glycidyloxyphenyl)propane: structure

Food Hypersensitivity: Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tsuji, M1
Koriyama, C1
Ishihara, Y1
Vogel, CFA1
Kawamoto, T1

Other Studies

1 other study available for 2,2-bis(4-glycidyloxyphenyl)propane and Food Hypersensitivity

ArticleYear
Association between bisphenol A diglycidyl ether-specific IgG in serum and food sensitization in young children.
    European journal of medical research, 2018, Dec-26, Volume: 23, Issue:1

    Topics: Animals; Benzhydryl Compounds; Cyclooxygenase 2; Cytokines; Egg White; Epoxy Compounds; Female; Food

2018