Page last updated: 2024-10-20

1-propanol and Thiamine Deficiency

1-propanol has been researched along with Thiamine Deficiency in 1 studies

1-Propanol: A colorless liquid made by oxidation of aliphatic hydrocarbons that is used as a solvent and chemical intermediate.
propan-1-ol : The parent member of the class of propan-1-ols that is propane in which a hydrogen of one of the methyl groups is replaced by a hydroxy group.

Thiamine Deficiency: A nutritional condition produced by a deficiency of THIAMINE in the diet, characterized by anorexia, irritability, and weight loss. Later, patients experience weakness, peripheral neuropathy, headache, and tachycardia. In addition to being caused by a poor diet, thiamine deficiency in the United States most commonly occurs as a result of alcoholism, since ethanol interferes with thiamine absorption. In countries relying on polished rice as a dietary staple, BERIBERI prevalence is very high. (From Cecil Textbook of Medicine, 19th ed, p1171)

Research Excerpts

ExcerptRelevanceReference
" These entities include acute ethanol intoxication, ethanol-induced hypoglycemia, alcoholic ketoacidosis, ethylene glycol and methanol intoxications, thiamine deficiency, and hepatic encephalopathy."4.76Saturday Conference: stuporous alcoholics: metabolic considerations. ( Pierce, JR, 1982)

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19901 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pierce, JR1

Reviews

1 review available for 1-propanol and Thiamine Deficiency

ArticleYear
Saturday Conference: stuporous alcoholics: metabolic considerations.
    Southern medical journal, 1982, Volume: 75, Issue:4

    Topics: 1-Propanol; Acidosis; Alcoholic Intoxication; Alcoholism; Coma; Ethylene Glycols; Hepatic Encephalop

1982