Page last updated: 2024-08-21

1-methylpyridinium and Body Weight

1-methylpyridinium has been researched along with Body Weight in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bytof, G; Gärtner, B; Hofmann, T; Kempf, K; Kolb, H; Lang, R; Lantz, I; Martin, S; Stiebitz, H	1
Boettler, U; Bytof, G; Hofmann, T; Kotyczka, C; Lang, R; Lantz, I; Marko, D; Somoza, V; Stiebitz, H	1

Trials

2 trial(s) available for 1-methylpyridinium and Body Weight

Article	Year
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial. European journal of nutrition, 2015, Volume: 54, Issue:5 Topics: Adiponectin; Adolescent; Adult; Aged; Alkaloids; Blood Glucose; Blood Pressure; Body Mass Index; Body Weight; C-Reactive Protein; Cardiovascular System; Cholesterol, HDL; Cholesterol, LDL; Coffee; Fasting; Female; Glycated Hemoglobin; Humans; Insulin; Linear Models; Male; Middle Aged; Osteopontin; Overweight; Prospective Studies; Pyridinium Compounds; Quinic Acid; Waist Circumference; Weight Loss; Young Adult	2015
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Molecular nutrition & food research, 2011, Volume: 55, Issue:10 Topics: Antioxidants; Body Weight; Chlorogenic Acid; Coffee; Cooking; Erythrocytes; Glutathione; Glutathione Peroxidase; Humans; Pyridinium Compounds; Superoxide Dismutase; Vitamin E	2011

Article

Year

Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.

European journal of nutrition, 2015, Volume: 54, Issue:5

Topics: Adiponectin; Adolescent; Adult; Aged; Alkaloids; Blood Glucose; Blood Pressure; Body Mass Index; Body Weight; C-Reactive Protein; Cardiovascular System; Cholesterol, HDL; Cholesterol, LDL; Coffee; Fasting; Female; Glycated Hemoglobin; Humans; Insulin; Linear Models; Male; Middle Aged; Osteopontin; Overweight; Prospective Studies; Pyridinium Compounds; Quinic Acid; Waist Circumference; Weight Loss; Young Adult

2015

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.

Molecular nutrition & food research, 2011, Volume: 55, Issue:10

Topics: Antioxidants; Body Weight; Chlorogenic Acid; Coffee; Cooking; Erythrocytes; Glutathione; Glutathione Peroxidase; Humans; Pyridinium Compounds; Superoxide Dismutase; Vitamin E

2011