1-hexadecyl-2-acetyl-glycero-3-phosphocholine and Food Poisoning

1-hexadecyl-2-acetyl-glycero-3-phosphocholine has been researched along with Food Poisoning in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (100.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Antonopoulou, S; Argyropoulos, D; Demopoulos, CA; Rementzis, J	1

Other Studies

1 other study(ies) available for 1-hexadecyl-2-acetyl-glycero-3-phosphocholine and Food Poisoning

Article	Year
Biologically active lipids from S. scombrus. Advances in experimental medicine and biology, 1996, Volume: 416 Topics: Animals; Blood Platelets; Chromatography, High Pressure Liquid; Fishes; Foodborne Diseases; Gas Chromatography-Mass Spectrometry; Hydrolases; In Vitro Techniques; Magnetic Resonance Spectroscopy; Muscle, Skeletal; Phospholipids; Platelet Activating Factor; Platelet Aggregation; Rabbits; Spectrophotometry, Ultraviolet; Thrombin	1996

Article

Year

Biologically active lipids from S. scombrus.

Advances in experimental medicine and biology, 1996, Volume: 416

Topics: Animals; Blood Platelets; Chromatography, High Pressure Liquid; Fishes; Foodborne Diseases; Gas Chromatography-Mass Spectrometry; Hydrolases; In Vitro Techniques; Magnetic Resonance Spectroscopy; Muscle, Skeletal; Phospholipids; Platelet Activating Factor; Platelet Aggregation; Rabbits; Spectrophotometry, Ultraviolet; Thrombin

1996