1,2-dihydroxybenzene-3,5-disulfonic acid disodium salt has been researched along with Food Hypersensitivity in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bhowmik, M; Biswas Sarkar, M; Dasgupta, A; Gupta Bhattacharya, S; Jana, K; Kanti Sarkar, R; Saha, S; Sircar, G | 1 |
1 other study(ies) available for 1,2-dihydroxybenzene-3,5-disulfonic acid disodium salt and Food Hypersensitivity
| Article | Year |
|---|---|
Cloning and immunobiochemical analyses on recombinant chymopapain allergen Cari p 2 showing pollen-fruit cross-reaction.
Topics: Adult; Allergens; Animals; Chymopapain; Cloning, Molecular; Cross Reactions; Cysteine Proteases; Female; Food Hypersensitivity; Fruit; Humans; Immunoglobulin E; Male; Mice; Middle Aged; Pollen; Recombinant Proteins; Young Adult | 2021 |