Page last updated: 2024-08-23

zingerone and thymol

zingerone has been researched along with thymol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (50.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Aeschbach, R; Aruoma, OI; Butler, J; Halliwell, B; Löliger, J; Murcia, A; Scott, BC	1
Campbell, BC; Chan, KL; Kim, JH; Mahoney, N; Molyneux, RJ	1

Other Studies

2 other study(ies) available for zingerone and thymol

Article	Year
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1 Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol	1994
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Applied microbiology and biotechnology, 2006, Volume: 70, Issue:6 Topics: Antifungal Agents; Antioxidants; Aspergillus flavus; Aspergillus niger; Benzaldehydes; Carboxin; Cinnamates; Drug Synergism; Food Contamination; Fungicides, Industrial; Gene Deletion; Guaiacol; Juglans; Microbial Sensitivity Tests; Mitochondria; Phenols; Saccharomyces cerevisiae; Superoxide Dismutase; Thymol	2006

Article

Year

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1994, Volume: 32, Issue:1

Topics: Antioxidants; Ascorbic Acid; Bleomycin; Catechols; Cymenes; Deoxyribose; DNA Damage; Fatty Alcohols; Ferric Compounds; Food Preservation; Guaiacol; Hydroxyl Radical; Lipid Peroxidation; Liposomes; Monoterpenes; Phenylethyl Alcohol; Pulse Radiolysis; Terpenes; Thymol

1994

Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds.

Applied microbiology and biotechnology, 2006, Volume: 70, Issue:6

Topics: Antifungal Agents; Antioxidants; Aspergillus flavus; Aspergillus niger; Benzaldehydes; Carboxin; Cinnamates; Drug Synergism; Food Contamination; Fungicides, Industrial; Gene Deletion; Guaiacol; Juglans; Microbial Sensitivity Tests; Mitochondria; Phenols; Saccharomyces cerevisiae; Superoxide Dismutase; Thymol

2006