xylose and sapogenins
xylose has been researched along with sapogenins in 4 studies
Compound Research Comparison
| Studies (xylose) | Trials (xylose) | Recent Studies (post-2010) (xylose) | Studies (sapogenins) | Trials (sapogenins) | Recent Studies (post-2010) (sapogenins) |
|---|---|---|---|---|---|
| 7,016 | 78 | 2,365 | 987 | 8 | 443 |
Research
Studies (4)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Lee, GW; Lee, HJ; Oh, DK; Shin, KC | 1 |
| Caiyin, Q; Gao, X; Lu, W; Wu, Y; Zhao, F | 1 |
| Gao, X; Li, D; Li, M; Lu, W; Wu, Y; Xu, S | 1 |
| Fukami, H; Kishino, S; Ogawa, J; Ozeki, Y; Takeuchi, DM | 1 |
Other Studies
4 other study(ies) available for xylose and sapogenins
| Article | Year |
|---|---|
Production of aglycone protopanaxatriol from ginseng root extract using Dictyoglomus turgidum β-glycosidase that specifically hydrolyzes the xylose at the C-6 position and the glucose in protopanaxatriol-type ginsenosides.
Topics: Bacteria; beta-Glucosidase; Ginsenosides; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Panax; Plant Roots; Recombinant Proteins; Sapogenins; Time Factors; Xylose | 2014 |
Engineering Saccharomyces cerevisiae for Enhanced Production of Protopanaxadiol with Cofermentation of Glucose and Xylose.
Topics: Aldehyde Reductase; D-Xylulose Reductase; Ethanol; Fermentation; Glucose; Metabolic Engineering; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sapogenins; Xylose | 2018 |
Enhanced protopanaxadiol production from xylose by engineered Yarrowia lipolytica.
Topics: Aldehyde Reductase; Biomass; Biosynthetic Pathways; D-Xylulose Reductase; Fermentation; Metabolic Engineering; Metabolic Networks and Pathways; Organisms, Genetically Modified; Sapogenins; Xylose; Yarrowia | 2019 |
Analysis of astragaloside IV metabolism to cycloastragenol in human gut microorganism, bifidobacteria, and lactic acid bacteria.
Topics: Bacteria; Bifidobacterium; Glucose; Humans; Lactobacillales; Sapogenins; Saponins; Triterpenes; Xylose | 2022 |