xylitol has been researched along with stevioside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cai, L; Cao, A; Li, J; Nian, L; Wang, J; Wang, Y; Wu, W | 1 |
| Jannu, T; Sukeaw Samakradhamrongthai, R | 1 |
2 other study(ies) available for xylitol and stevioside
| Article | Year |
|---|---|
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
Topics: Animals; Color; Diterpenes, Kaurane; Energy Intake; Food Analysis; Food Handling; Food Quality; Gadiformes; Gelatin; Glucosides; Humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Plant Extracts; Rheology; Skin; Stevia; Sweetening Agents; Viscosity; Xylitol | 2018 |
Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy.
Topics: Candy; Diterpenes, Kaurane; Glucosides; Humans; Sweetening Agents; Tamarindus; Xylitol; Zea mays | 2021 |