xylitol has been researched along with maltotriitol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aizawa, S; Fukumoto, S; Mayanagi, H; Miyasawa-Hori, H; Nakajo, K; Takahashi, N; Washio, J | 1 |
1 other study(ies) available for xylitol and maltotriitol
| Article | Year |
|---|---|
Effects of alpha-amylase and its inhibitors on acid production from cooked starch by oral streptococci.
Topics: Acarbose; Acids; alpha-Amylases; Cariogenic Agents; Cariostatic Agents; Cooking; Dietary Carbohydrates; Enzyme Inhibitors; Humans; Hydrogen-Ion Concentration; Saliva; Solanum tuberosum; Starch; Streptococcus; Sugar Alcohols; Xylitol | 2009 |