xylitol has been researched along with lysine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, HP; Lessie, TG | 1 |
| GARRETT, AJ; ROGERS, HJ | 1 |
| Colinet, H; Gagneul, D; Kostál, V; Lalouette, L; Renault, D | 1 |
| Chern, C; Deo, P; Peake, B; Tan, SY | 1 |
4 other study(ies) available for xylitol and lysine
| Article | Year |
|---|---|
Multiple replicons constituting the genome of Pseudomonas cepacia 17616.
Topics: beta-Lactamases; Burkholderia cepacia; Chromosomes, Bacterial; Deoxyribonucleases, Type II Site-Specific; DNA Transposable Elements; DNA, Circular; DNA, Ribosomal; Genome, Bacterial; Lysine; Mutagenesis; Plasmids; Replicon; Restriction Mapping; Ribitol; Trehalose | 1994 |
THE INTERRELATIONSHIP BETWEEN MUCOPEPTIDE AND RIBITOL TEICHOIC ACID FORMATION AS SHOWN BY THE EFFECT OF INHIBITORS.
Topics: Alanine; Carbohydrate Metabolism; Cell Physiological Phenomena; Cell Wall; Chemistry Techniques, Analytical; Cycloserine; Dextrans; Fluorouracil; Glucosamine; Glycine; Lysine; Mucoproteins; Penicillin G; Pentosephosphates; Peptides; Pharmacology; Research; Ribitol; Staphylococcus; Staphylococcus aureus; Teichoic Acids | 1965 |
Cold exposure and associated metabolic changes in adult tropical beetles exposed to fluctuating thermal regimes.
Topics: Acclimatization; Alanine; Amino Acids; Amino Acids, Essential; Animals; Arginine; Body Temperature; Cold Temperature; Glucose; Glutamic Acid; Glutamine; Glycerol; Inositol; Lysine; Proline; Ribitol; Sorbitol; Survival Analysis; Temperature; Tenebrio; Threonine; Trehalose; Tropical Climate; Valine | 2007 |
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol | 2020 |