Page last updated: 2024-08-17

xylitol and lysine

xylitol has been researched along with lysine in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's1 (25.00)29.6817
2010's0 (0.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Cheng, HP; Lessie, TG1
GARRETT, AJ; ROGERS, HJ1
Colinet, H; Gagneul, D; Kostál, V; Lalouette, L; Renault, D1
Chern, C; Deo, P; Peake, B; Tan, SY1

Other Studies

4 other study(ies) available for xylitol and lysine

ArticleYear
Multiple replicons constituting the genome of Pseudomonas cepacia 17616.
    Journal of bacteriology, 1994, Volume: 176, Issue:13

    Topics: beta-Lactamases; Burkholderia cepacia; Chromosomes, Bacterial; Deoxyribonucleases, Type II Site-Specific; DNA Transposable Elements; DNA, Circular; DNA, Ribosomal; Genome, Bacterial; Lysine; Mutagenesis; Plasmids; Replicon; Restriction Mapping; Ribitol; Trehalose

1994
THE INTERRELATIONSHIP BETWEEN MUCOPEPTIDE AND RIBITOL TEICHOIC ACID FORMATION AS SHOWN BY THE EFFECT OF INHIBITORS.
    The Biochemical journal, 1965, Volume: 96

    Topics: Alanine; Carbohydrate Metabolism; Cell Physiological Phenomena; Cell Wall; Chemistry Techniques, Analytical; Cycloserine; Dextrans; Fluorouracil; Glucosamine; Glycine; Lysine; Mucoproteins; Penicillin G; Pentosephosphates; Peptides; Pharmacology; Research; Ribitol; Staphylococcus; Staphylococcus aureus; Teichoic Acids

1965
Cold exposure and associated metabolic changes in adult tropical beetles exposed to fluctuating thermal regimes.
    The FEBS journal, 2007, Volume: 274, Issue:7

    Topics: Acclimatization; Alanine; Amino Acids; Amino Acids, Essential; Animals; Arginine; Body Temperature; Cold Temperature; Glucose; Glutamic Acid; Glutamine; Glycerol; Inositol; Lysine; Proline; Ribitol; Sorbitol; Survival Analysis; Temperature; Tenebrio; Threonine; Trehalose; Tropical Climate; Valine

2007
Non-nutritive sweeteners are in concomitant with the formation of endogenous and exogenous advanced glycation end-products.
    International journal of food sciences and nutrition, 2020, Volume: 71, Issue:6

    Topics: Cooking; Electrophoresis, Polyacrylamide Gel; Fructosamine; Glycation End Products, Advanced; Glyoxal; Hot Temperature; Lysine; Non-Nutritive Sweeteners; Proof of Concept Study; Sorbitol; Sucrose; Xylitol

2020