xylitol has been researched along with glucose, (beta-d)-isomer in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
ARCHIBALD, AR; BADDILEY, J; BUCHANAN, JG | 1 |
Guo, XF; Sun, J; Tang, F; Xun, H; Yue, YD | 1 |
Cai, L; Cao, A; Li, J; Nian, L; Wang, J; Wang, Y; Wu, W | 1 |
Jannu, T; Sukeaw Samakradhamrongthai, R | 1 |
4 other study(ies) available for xylitol and glucose, (beta-d)-isomer
Article | Year |
---|---|
The ribitol teichoic acid from Lactobacillus arabinosus Walls: isolation and structure of ribitol glucosides.
Topics: Glucosides; Glycosides; Lactobacillus; Lactobacillus plantarum; Pentosephosphates; Ribitol; Teichoic Acids | 1961 |
Two new compounds from the dry leaves of Pleioblastus amarus (Keng) keng f.
Topics: Drugs, Chinese Herbal; Glucosides; Lignans; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Poaceae; Xylitol | 2014 |
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
Topics: Animals; Color; Diterpenes, Kaurane; Energy Intake; Food Analysis; Food Handling; Food Quality; Gadiformes; Gelatin; Glucosides; Humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Plant Extracts; Rheology; Skin; Stevia; Sweetening Agents; Viscosity; Xylitol | 2018 |
Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy.
Topics: Candy; Diterpenes, Kaurane; Glucosides; Humans; Sweetening Agents; Tamarindus; Xylitol; Zea mays | 2021 |