Page last updated: 2024-08-17

xylitol and glucose, (beta-d)-isomer

xylitol has been researched along with glucose, (beta-d)-isomer in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
ARCHIBALD, AR; BADDILEY, J; BUCHANAN, JG1
Guo, XF; Sun, J; Tang, F; Xun, H; Yue, YD1
Cai, L; Cao, A; Li, J; Nian, L; Wang, J; Wang, Y; Wu, W1
Jannu, T; Sukeaw Samakradhamrongthai, R1

Other Studies

4 other study(ies) available for xylitol and glucose, (beta-d)-isomer

ArticleYear
The ribitol teichoic acid from Lactobacillus arabinosus Walls: isolation and structure of ribitol glucosides.
    The Biochemical journal, 1961, Volume: 81

    Topics: Glucosides; Glycosides; Lactobacillus; Lactobacillus plantarum; Pentosephosphates; Ribitol; Teichoic Acids

1961
Two new compounds from the dry leaves of Pleioblastus amarus (Keng) keng f.
    Journal of Asian natural products research, 2014, Volume: 16, Issue:9

    Topics: Drugs, Chinese Herbal; Glucosides; Lignans; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Poaceae; Xylitol

2014
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin.
    Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2018, Volume: 24, Issue:8

    Topics: Animals; Color; Diterpenes, Kaurane; Energy Intake; Food Analysis; Food Handling; Food Quality; Gadiformes; Gelatin; Glucosides; Humans; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Plant Extracts; Rheology; Skin; Stevia; Sweetening Agents; Viscosity; Xylitol

2018
Effect of stevia, xylitol, and corn syrup in the development of velvet tamarind (Dialium indum L.) chewy candy.
    Food chemistry, 2021, Aug-01, Volume: 352

    Topics: Candy; Diterpenes, Kaurane; Glucosides; Humans; Sweetening Agents; Tamarindus; Xylitol; Zea mays

2021