Page last updated: 2024-08-17

xylitol and fructooligosaccharide

xylitol has been researched along with fructooligosaccharide in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's3 (42.86)2.80

Authors

AuthorsStudies
Couto, A; Enes, P; Guerreiro, I; Oliva-Teles, A; Pérez-Jiménez, A1
Castro, C; Couto, A; Enes, P; Guerreiro, I; Machado, M; Oliva-Teles, A; Pousão-Ferreira, P1
Alonso, JL; Gómez, B; Míguez, B; Parajó, JC1
Gao, J; Li, X; Liao, N; Luo, B; Ni, Y; Tian, F; Zhang, Y; Zhao, Z1
Deng, K; Lu, X; Miao, S; Su, H; Tu, J; Zeng, S; Zheng, B; Zheng, M1
Abouloifa, H; Asehraou, A; Brasca, M; D'Hallewin, G; Karboune, S; Khodaei, N; Rokni, Y; Saalaoui, E; Salah, RB1
Calatayud, M; Marzorati, M; Pham, VT; Richard, N; Rotsaert, C; Seifert, N; Steinert, RE; Van den Abbeele, P1

Trials

1 trial(s) available for xylitol and fructooligosaccharide

ArticleYear
Antioxidant Vitamins and Prebiotic FOS and XOS Differentially Shift Microbiota Composition and Function and Improve Intestinal Epithelial Barrier In Vitro.
    Nutrients, 2021, Mar-29, Volume: 13, Issue:4

    Topics: Adult; Antioxidants; Bacteria; Caco-2 Cells; Feces; Female; Gastrointestinal Microbiome; Glucuronates; HT29 Cells; Humans; Intestinal Mucosa; Male; Oligosaccharides; Oxidation-Reduction; Prebiotics; Vitamins

2021

Other Studies

6 other study(ies) available for xylitol and fructooligosaccharide

ArticleYear
Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides.
    The British journal of nutrition, 2015, Dec-28, Volume: 114, Issue:12

    Topics: Animal Feed; Animals; Bass; Enzymes; Glucuronates; Lipid Peroxidation; Liver; Oligosaccharides; Oxidative Stress; Prebiotics; Pyloric Antrum

2015
Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus).
    Fish & shellfish immunology, 2016, Volume: 50

    Topics: Animal Feed; Animals; Diet; Dietary Supplements; Glucuronates; Immunity, Innate; Intestines; Liver; Oligosaccharides; Oxidative Stress; Prebiotics; Sea Bream

2016
Potential of Fructooligosaccharides and Xylooligosaccharides as Substrates To Counteract the Undesirable Effects of Several Antibiotics on Elder Fecal Microbiota: A First in Vitro Approach.
    Journal of agricultural and food chemistry, 2018, Sep-12, Volume: 66, Issue:36

    Topics: Acetates; Aged; Anti-Bacterial Agents; Bacteria; Butyric Acid; Eucalyptus; Feces; Fermentation; Gastrointestinal Microbiome; Glucuronates; Humans; Lactobacillus; Oligosaccharides; Plant Extracts; Prebiotics

2018
Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract.
    Biotechnology letters, 2019, Volume: 41, Issue:2

    Topics: Alginates; Drug Compounding; Gastrointestinal Tract; Glucuronates; Humans; Limosilactobacillus fermentum; Microbial Viability; Milk, Human; Oligosaccharides; Probiotics

2019
Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures.
    Food chemistry, 2020, Jun-15, Volume: 315

    Topics: Crystallization; Food Storage; Freezing; Gelatin; Glucuronates; Oligosaccharides; Particle Size; Probiotics; Starch; Temperature; Triticum; Viscosity; X-Ray Diffraction

2020
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive.
    World journal of microbiology & biotechnology, 2020, Nov-20, Volume: 36, Issue:12

    Topics: Anti-Infective Agents; Bile Acids and Salts; Fermentation; Glucuronates; Hydrophobic and Hydrophilic Interactions; Lactic Acid; Lactobacillaceae; Malates; Microbial Sensitivity Tests; Olea; Oligosaccharides; Oxalates; Prebiotics; Probiotics; Secondary Metabolism

2020