xylitol has been researched along with c-peptide in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 3 (75.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Komi, N; Muñoz, NA; Nishi, M; Takehara, H | 1 |
Baessler, KH; Beyer, J; Cordes, U; Hassinger, W; Krause, U; Sauer, G | 1 |
Berthelay, S; Dumoulin, G; Henriet, MT; Nguyen, NU; Regnard, J | 1 |
Hussien, KR; Koivisto, VA; Natah, SS; Tuominen, JA | 1 |
2 trial(s) available for xylitol and c-peptide
Article | Year |
---|---|
Comparison between a glucose-fructose-xylitol solution and a sole glucose solution for surgical patients with glucose tolerance impairment.
Topics: Adult; Aged; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 2; Drug Therapy, Combination; Female; Fructose; Glucagon; Glucose; Glucose Tolerance Test; Humans; Insulin; Male; Middle Aged; Postoperative Care; Randomized Controlled Trials as Topic; Surgical Procedures, Operative; Xylitol | 1990 |
Metabolic response to lactitol and xylitol in healthy men.
Topics: Adult; Analysis of Variance; Blood Glucose; Body Temperature Regulation; C-Peptide; Calorimetry, Indirect; Carbohydrate Metabolism; Energy Metabolism; Humans; Insulin; Lipid Metabolism; Male; Single-Blind Method; Sugar Alcohols; Xylitol | 1997 |
2 other study(ies) available for xylitol and c-peptide
Article | Year |
---|---|
The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
Topics: Adult; Blood Glucose; C-Peptide; Diabetes Mellitus, Type 1; Dietary Carbohydrates; Energy Intake; Humans; Insulin; Starch; Sucrose; Xylitol | 1981 |
Carbohydrate metabolism and urinary excretion of calcium and oxalate after ingestion of polyol sweeteners.
Topics: Adult; Analysis of Variance; Blood Glucose; C-Peptide; Calcium; Carbohydrate Metabolism; Creatinine; Female; Glucose; Humans; Insulin; Male; Middle Aged; Oxalates; Phosphates; Sugar Alcohols; Sweetening Agents; Time Factors; Xylitol | 1993 |