xylitol has been researched along with beta-escin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| af Segerstad, CH; Brouwer, JN; Eichberg, JW; Glaser, D; Haynes, R; Hellekant, G; Roberts, T; van der Wel, H | 1 |
| Ge, F; Liu, Y; Wu, H | 1 |
2 other study(ies) available for xylitol and beta-escin
| Article | Year |
|---|---|
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee.
Topics: Animals; Ascorbic Acid; Aspartame; Chorda Tympani Nerve; Citrates; Citric Acid; Female; Glycoproteins; Pan troglodytes; Plant Proteins; Quinine; Saponins; Sucrose; Sweetening Agents; Taste; Thiazines; Triterpenes; Tryptophan; Xylitol | 1985 |
[Chemical constituents analysis on anticonvulsive effect of three extracts from radix bupleuri].
Topics: Anticonvulsants; Bupleurum; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gas Chromatography-Mass Spectrometry; Glycerol; Linoleic Acid; Oils, Volatile; Oleanolic Acid; Plants, Medicinal; Saponins; Xylitol | 2002 |