xylenol orange has been researched along with ferric thiocyanate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aparnathi, KD; Darji, VB; Mehta, BM | 1 |
1 other study(ies) available for xylenol orange and ferric thiocyanate
| Article | Year |
|---|---|
Comparison of five analytical methods for the determination of peroxide value in oxidized ghee.
Topics: Adult; Food Analysis; Ghee; Hot Temperature; Humans; Iron; Middle Aged; Oxidation-Reduction; Peroxides; Phenols; Sulfoxides; Thiocyanates | 2015 |