vitamin-u and methionine-sulfoxide

The origin of dimethyl sulfide (DMS) produced during wine aging was examined through different assays. The production of DMS during the model aging of a wine and the concomitant decrease of residual potential DMS (PDMS), as DMS released by heat-alkaline treatment in 0.5 M sodium hydroxide at 100 degrees C for 1 h, were demonstrated. Then, dimethyl sulfoxide (DMSO), methionine sulfoxide (MSO), S-methylmethionine (SMM), and dimethylsulfonium propanoic acid (DMSPA), reported previously as possible DMS precursors, were investigated for their ability to be DMS precursors in wine in the conditions of this model aging and of the heat-alkaline treatment. The results showed that DMSO, MSO, and DMSPA could hardly be DMS precursors in the conditions used, whereas SMM appeared to be a good candidate. Finally, the use of [(2)H(6)]-DMSPA as an internal standard for PDMS determination was proposed, because it provided better reproducibility than [(2)H(6)]-DMS used as an external standard.

Topics: Dimethyl Sulfoxide; Fermentation; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Methionine; Reproducibility of Results; Sodium Hydroxide; Sulfides; Time Factors; Vitamin U; Wine; Yeasts

A high-performance liquid chromatographic method has been developed for the determination of vitamin U in tablets and capsules. Threonine was employed as the internal standard through the assay. The o-phthalaldehyde derivatives were prepared and then chromatographed isocratically on a reversed-phase C18 column. The optimum reaction time for both vitamin U and threonine at pH 10.5 is 5 min. Vitamin U and its major degradation product in the dosage forms, viz., methionine sulphoxide, were separated and quantified with a relative standard deviation of about 1%, using a fluorescence detector with excitation and emission wavelengths at 340 and 450 nm respectively. A linear relationship has been established between the peak area ratio of vitamin U/threonine and the concentration of vitamin U over the range of 2.5-50 micrograms/ml.

Topics: Chromatography, High Pressure Liquid; Methionine; Pharmaceutical Preparations; Spectrometry, Fluorescence; Vitamin U; Vitamins