vitamin-k-1 and acetonitrile

A simple and rapid method was developed using reversed-phase liquid chromatography (LC) with both diode array (DAD) and atmospheric pressure chemical ionization mass spectrometric (APCI-MS) detection, for the simultaneous analysis of the vitamins ergocalciferol (D2), cholecalciferol (D3), phylloquinone (K1), menaquinone-4 (K2) and a synthetic form of vitamin K, menadione (K3). The Taguchi experimental method, an orthogonal array design (OAD), was used to optimize an efficient and clean preconcentration step based on dispersive liquid-liquid microextraction (DLLME). A factorial design was applied with six factors and three levels for each factor, namely, carbon tetrachloride volume, methanol volume, aqueous sample volume, pH of sample, sodium chloride concentration and time of the centrifugation step. The DLLME optimized procedure consisted of rapidly injecting 3 mL of acetonitrile (disperser solvent) containing 150 µL carbon tetrachloride (extraction solvent) into the aqueous sample, thereby forming a cloudy solution. Phase separation was performed by centrifugation, and the sedimented phase was evaporated with nitrogen, reconstituted with 50 µL of acetonitrile, and injected. The LC analyses were carried out using a mobile phase composed of acetonitrile, 2-propanol and water, under gradient elution. Quantification was carried out by the standard additions method. The APCI-MS spectra, in combination with UV spectra, permitted the correct identification of compounds in the food samples. The method was validated according to international guidelines and using a certified reference material. The validated method was applied for the analysis of vitamins D and K in infant foods and several green vegetables. There was little variability in the forms of vitamin K present in vegetables, with the most abundant vitamer in all the samples being phylloquinone, while menadione could not be detected. Conversely, cholecalciferol, which is present in food of animal origin, was the main form in infant foods, while ergocalciferol was not detected.

Topics: 2-Propanol; Acetonitriles; Carbon Tetrachloride; Cholecalciferol; Chromatography, Reverse-Phase; Ergocalciferols; Factor Analysis, Statistical; Food Analysis; Humans; Hydrogen-Ion Concentration; Infant Formula; Liquid Phase Microextraction; Methanol; Reference Standards; Sodium Chloride; Spectrometry, Mass, Electrospray Ionization; Time Factors; Vegetables; Vitamin K 1; Vitamin K 2; Vitamin K 3; Water

When the quinone, vitamin K1 (VK1), is electrochemically reduced in aqueous-acetonitrile solutions (CH3CN with 7.22 M H2O), it undergoes a two-electron reduction to form the dianion that is hydrogen-bonded with water [VK1(H2O)y(2–)]. EPR and voltammetry experiments have shown that the persistent existence of the semiquinone anion radical (also hydrogen-bonded with water) [VK1(H2O)x(–•)] in aqueous or organic–aqueous solutions is a result of VK1(H2O)y(2–) undergoing a net homogeneous electron transfer reaction (comproportionation) with VK1, and not via direct one-electron reduction of VK1. When 1 mM solutions of VK1 were electrochemically reduced by two electrons in aqueous-acetonitrile solutions, quantitative EPR experiments indicated that the amount of VK1(H2O)x(–•) produced was up to approximately 35% of all the reduced species. In situ electrochemical ATR-FTIR experiments on sequentially one- and two-electron bulk reduced solutions of VK1 (showing strong absorbances at 1664, 1598, and 1298 cm(–1)) in CH3CN containing <0.05 M H2O led to the detection of VK1(–•) with strong absorbances at 1710, 1703, 1593, 1559, 1492, and 1466 cm(–1) and VK1(H2O)y(2–) with strong absorbances at 1372 and 1342 cm(–1).

Topics: Acetonitriles; Anions; Benzoquinones; Electrochemical Techniques; Electron Spin Resonance Spectroscopy; Electron Transport; Hydrogen Bonding; Spectroscopy, Fourier Transform Infrared; Vitamin K 1; Water