vitamin b 6 has been researched along with procyanidin in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (100.00) | 2.80 |
Authors | Studies |
---|---|
Li, J; Zhao, H; Zhu, K | 1 |
1 other study(ies) available for vitamin b 6 and procyanidin
Article | Year |
---|---|
Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation.
Topics: Down-Regulation; Fatty Acids; Fermentation; Gene Expression Profiling; Gene Expression Regulation, Fungal; Gene Ontology; Metabolic Networks and Pathways; Microbial Viability; Proanthocyanidins; RNA, Messenger; Saccharomyces cerevisiae; Thiamine; Up-Regulation; Vitamin B 6; Wine | 2020 |