vitamin b 6 has been researched along with alpha-linolenic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bertrandt, J; Debski, B; Klos, A | 2 |
| Ascherio, A; Baylin, A; Campos, H; Kabagambe, EK | 1 |
3 other study(ies) available for vitamin b 6 and alpha-linolenic acid
| Article | Year |
|---|---|
Influence of vitamin B6 supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in protein.
Topics: alpha-Linolenic Acid; Animals; Diet, Protein-Restricted; Dietary Fats, Unsaturated; Dietary Proteins; Dietary Supplements; Docosahexaenoic Acids; Fatty Acids, Unsaturated; Linoleic Acid; Liver; Male; Random Allocation; Rats; Rats, Wistar; Vitamin B 6 | 2004 |
Polyunsaturated fatty acid (PUFA) changes in serum and liver of undernourished rats given dietary vitamin B6 supplementation.
Topics: alpha-Linolenic Acid; Animals; Arachidonic Acid; Dietary Fats; Dietary Supplements; Docosahexaenoic Acids; Eicosapentaenoic Acid; Energy Intake; Fatty Acids, Unsaturated; Food Deprivation; Linoleic Acid; Liver; Male; Protein-Energy Malnutrition; Rats; Rats, Wistar; Time Factors; Vitamin B 6 | 2005 |
The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica.
Topics: Adipose Tissue; Aged; Alcohol Drinking; alpha-Linolenic Acid; Cooking; Costa Rica; Developing Countries; Diet Records; Dietary Fats, Unsaturated; Fatty Acids, Essential; Female; Folic Acid; Humans; Linoleic Acid; Male; Middle Aged; Myocardial Infarction; Palm Oil; Plant Oils; Risk Factors; Smoking; Soybean Oil; Vitamin B 6 | 2005 |