Page last updated: 2024-08-18

vinyl acetate and isovalerylaldehyde

vinyl acetate has been researched along with isovalerylaldehyde in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Li, P; Lin, M; Liu, X; Song, H; Xu, Q; Yao, J	1

Other Studies

1 other study(ies) available for vinyl acetate and isovalerylaldehyde

Article	Year
Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour. Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5 Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds	2014

Article

Year

Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.

Journal of the science of food and agriculture, 2014, Mar-30, Volume: 94, Issue:5

Topics: Aldehydes; China; Diacetyl; Female; Flavoring Agents; Food Preferences; Furans; Humans; Ketones; Male; Odorants; Principal Component Analysis; Pyrazines; Pyrroles; Saccharomyces cerevisiae; Stereoisomerism; Sulfhydryl Compounds; Taste; Vinyl Compounds

2014