Compounds > vanillyl alcohol
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vanillyl alcohol and glucose, (beta-d)-isomer

vanillyl alcohol has been researched along with glucose, (beta-d)-isomer in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Heng, MY; Hew, CS; Hong Yong, JW; Koh, H; Ong, ES; Tan, SN; Teo, CC1
Hew, CS; Ong, ES; Tan, SN; Teo, CC; Yong, JW1
Bezbradica, D; Bihelović, F; Dimitrijević, A; Knežević-Jugović, Z; Milosavić, N; Veličković, D1
Eshita, Y; Hamada, H; Katsuragi, H; Kubota, N; Sato, D; Shimoda, K1

Other Studies

4 other study(ies) available for vanillyl alcohol and glucose, (beta-d)-isomer

ArticleYear
Determination of gastrodin and vanillyl alcohol in Gastrodia elata Blume by pressurized liquid extraction at room temperature.
    Journal of separation science, 2007, Volume: 30, Issue:13

    Topics: Benzyl Alcohols; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Ethanol; Gastrodia; Glucosides; Mass Spectrometry; Medicine, Chinese Traditional; Molecular Structure; Plant Extracts; Plants, Medicinal; Reference Standards; Temperature

2007
Evaluation of the extraction efficiency of thermally labile bioactive compounds in Gastrodia elata Blume by pressurized hot water extraction and microwave-assisted extraction.
    Journal of chromatography. A, 2008, Feb-22, Volume: 1182, Issue:1

    Topics: Benzyl Alcohols; Chemical Fractionation; Chromatography, High Pressure Liquid; Gastrodia; Glucosides; Microwaves; Plant Extracts; Plants, Medicinal; Reproducibility of Results; Temperature; Water

2008
Novel glycoside of vanillyl alcohol, 4-hydroxy-3-methoxybenzyl-α-D-glucopyranoside: study of enzymatic synthesis, in vitro digestion and antioxidant activity.
    Bioprocess and biosystems engineering, 2012, Volume: 35, Issue:7

    Topics: Anisoles; Antioxidants; Benzyl Alcohols; Chromatography, Liquid; Glucosides; Glycosides; Glycosylation; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Mass Spectrometry

2012
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
    Molecules (Basel, Switzerland), 2012, May-02, Volume: 17, Issue:5

    Topics: Benzaldehydes; Benzyl Alcohols; Biotransformation; Capsaicin; Cells, Cultured; Eucalyptus; Glucosides; Glycosylation; Molecular Structure; Plant Cells

2012